Blog
Pure Barre OC 14 Year Anniversary Party
03.23.23
Pure Barre Newport Beach, Irvine, Mission Viejo and Huntington Beach celebrate 14 years of bringing Barre to the OC.
On Saturday, March 25 from 7 a.m. to 2 p.m., enjoy free classes at the studios to celebrate with raffle’s each hour from local and corporate vendors.
Vendors include Beauty Counter, Perfect Bar, Suja, Koral, Beauty and Fashion giveaways from Nux, Tavi, 33threads, Beyond Yoga, and more. Gifts from Perfect Bar, Neen Bakes, Territory Foods, Beauty with a Mission, Mantra Bands, Facial Lounge, Purps, Suja, Arbonne, OC Soccer, Compass, Yoga 6, Stretch Lab, nanny.com, The Aesthetic Retreat, Beak Brain Institute, Chef Clau’s Bread, Parker J, Jans Health Bar, Neat.
Free classes at all 4 locations: ALL DAY
- Irvine: 6791 Quail hill parkway Irvine Ca 92603
- Newport Beach: 234 E 17th st # 116 Costa mesa Ca 92627
- Huntington Beach: 7101 Yorktown Ave # 101 Huntington Beach 92648
- Mission Viejo: 28321 Marguerite Parkway #201
Raffles and giveaways from local businesses. Must take a class to enter a raffle.
Shopping and package discounts all-day
Free Classes: Sign up here
- Irvine: purebarre.com/location/irvine 949-500-5924
- Newport Beach: purebarre.com/ca-newportbeach/ 949-230-9131
- Huntington Beach: purebarre.com/ca-huntington/ 714-330-9001
- Mission Viejo: purebarre.com/ca-missionviejo/ 949-861-1565
Dining
Lulu’s Caafe in Rancho Santa Margarita
03.23.23
Renowned chef Pascal Olhats has helped consult for Lulu’s Caafe, a new restaurant owned by Mr. Samrat Bhosle and his wife Susan.
It is a fine dining-casual restaurant with a relaxing setting open for breakfast, lunch, and dinner in Rancho Santa Margarita. It mostly served French Cuisine and American favorites. Some of the menu items are influenced by Pascal’s specialty dishes served in his past owned restaurants.
Popular dishes include a Lyonnaise omelet, breakfast burrito, brioche French toast, and eggs Benedict for breakfast.
For lunch, there’s French onion soup, Croque Monsieur, ham and cheese baguette sandwich, warm baguette French dip sandwich, spinach salad with grilled chicken tenders and roasted pepper dressing. And for dinner, there’s steamed beet salad with goat cheese and roasted walnut, sauteed shrimp scampi Magali, authentic Plymouth style fish and chips, Trout almond meuniere, pan-seared salmon orange basil sauce, sauteed beef ribeye au Poivre, Chicken breast with olives and roasted tomatoes, thyme crusted seabass with seafood essence chardonnay sauce.,
The restaurant serves beer and wine with a well-balanced wine list to pair with the food menus.
Open 7 a.m. to 2:30 p.m. breakfast to lunch, Tuesday to Sunday; 3 to 6 p.m. happy hour, Tuesday to Saturday; and 4:30 p.m. to 9 p.m., Tuesday to Saturday. Closed Monday
LULU’S CAAFE is at 22312 El Paseo, suite A, Rancho Santa Margarita. 949.329.6233
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